The Whole Plate Teacher Training

Teacher trainings with The Whole Plate team are a culinary experience not to be missed. From cooking to harvesting food, our trainings teach classroom teachers, food service managers and food educators the hands-on approach of this curriculum.

Student comments from past trainings:

“I was impressed by the training. I’ve been to hundreds of trainings and there’s always one workshop or lecture that bores me to death or just doesn’t fit. That didn’t happen in this training. Everything worked well together, it was great mix.”

“I really enjoyed the step by step meal prep – collecting food, preparing it, cooking and eating – it was formative”

“I loved the field trips and seeing people passionate about their work. I liked engaging in picking fruit, milking cows, etc. Gave me ideas about starting a farm myself.”

Read about more about our previous teacher trainings.